In a marketplace increasingly crowded by plant-based imitation dairy products, the results of a new survey show that customers are confused about whether those products are indeed dairy foods and whether they carry the same nutritional value.
Dr. Mark Stephenson is traveling around the State of Wisconsin to talk with dairy producers about the dairy revenue protection program and the restructured margin protection program, which is now called the dairy margin coverage program. These
Work- related injuries and fatalities on dairy farms are higher than any other agricultural sector in the United States. In an effort to educate those in the dairy industry to practice good safety habits the third annual