The Dairy Business Association’s board of directors elected a new president and vice president, and the membership chose three new directors during the organization’s annual business meeting today at the Dairy Strong conference. Tom Crave of Crave
In a marketplace increasingly crowded by plant-based imitation dairy products, the results of a new survey show that customers are confused about whether those products are indeed dairy foods and whether they carry the same nutritional value.
Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The event will take place on Thursday, January 31 at the Kalahari Resort in Wisconsin Dells. The Taste
Dr. Mark Stephenson is traveling around the State of Wisconsin to talk with dairy producers about the dairy revenue protection program and the restructured margin protection program, which is now called the dairy margin coverage program. These
The grain markets have been trading just a bit higher the past few weeks. This after trading down to price levels that were not very attractive for many producers. Last week there was some positive news on